Thursday, July 25, 2013

The Perfect Pair

What goes together better than peanut butter and jelly...or hot cocoa and marshmellows...or butter and toast...or ...okay you get the idea...how about the BEACH and PIZZA?! A match made in heaven. Today, instead of take-out, we made our own. Yes, we cheated a little bit. The sauce isn't "homemade" and the pizza dough isn't either...but does organic count?

Today the kids and I took an excursion out to 'Onekahakaha for some salt water therapy. I'm all about pictures, but the big kids were so excited to be at the beach that they went straight for the water and never came back (until their tummies started growling and the camera HAD to be put away to tend to their needs). I did get to snap one of the Littlest and I though :)




..............................................................







Sunkissed Homemade Pizza
*named for that after-the-beach look

Prep Time: 12 minutes
Cook Time: 16 minutes

Total Time: 28 minutes


Makes 1 14in pizza


Ingredients
1/2 bunch spinach
4 cloves garlic
half a small bag mushrooms
1 cup fresh basil
1/4 red onion
can of pizza sauce
mozzarella cheese

Pizza Crust:
one box Chebe Pizza Crust Mix
2 tbsp olive oil
2 large eggs
1/4 water or milk



Directions
Preheat oven to 450 degrees. Cut and prepare veggies. Shred cheese. Following directions on box, prepare your dough.



Spread pizza sauce over dough.



Add cheese and veggies.



Stick in the oven at 450 degrees for about 16 minutes.



The kids really enjoyed watching the dough rise! Remove from the oven, cut, and enjoy!!













No comments:

Post a Comment